Watch Mauli's Anita Kaushal cook this delicious, aromatic curry using traditional Indian spices and an Ayurvedic recipe.
INGREDIENTS
2 tbsp organic coconut oil
4 tsp cumin seeds
3 onions Ginger
2 cups chopped tomatoes
2 tsp turmeric
2 tsp pink Himalayan salt
1 tsp chilli powder
1 kilo of prawns
1 handful coriander (frozen)
6 cherry tomatoes
Dash of lemon (add at the end)
Hope you enjoy this Ayurvedic recipe!